By Emmett Hickle 
Cinnamon Roll Coffee Cake blends the same comforting flavors of a warm cinnamon roll with the delightful texture of a coffee cake. This sweet treat brings happiness in every bite, making it perfect for brunch, coffee breaks, or a cozy dessert at home.
What Makes Cinnamon Roll Coffee Cake So Tempting?
Combining the soft, buttery goodness of coffee cake with the sweet, sticky charm of cinnamon rolls creates a dessert that’s hard to resist. Imagine soft cake layers swirled with cinnamon, brown sugar, and topped with a creamy glaze or crumbly streusel. This delicious fusion results in a mouthwatering treat that’s best served warm, allowing the sweet notes of cinnamon and sugar to captivate your senses.
Ingredients for Cinnamon Roll Coffee Cake
To create this delightful cinnamon roll coffee cake, here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 tablespoon |
| Eggs | 2 large |
| Milk | 1 cup |
| Unsalted butter | 1/2 cup (melted) |
| Brown sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Powdered sugar (for glaze) | Optional |
Directions for Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In anOther bowl, combine melted butter, eggs, milk, and vanilla extract. Stir until well blended.
- Add the wet ingredients into the dry mixture and combine until just incorporated.
- Pour half the batter into the prepared baking dish.
- In a separate bowl, mix brown sugar and cinnamon. Sprinkle half of this mixture over the batter in the baking dish.
- Top with the remaining batter, then sprinkle the rest of the cinnamon sugar mixture on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Optional: Whisk powdered sugar with a little milk to create a glaze and drizzle on top after the cake cools.
Reference Video
Tips for the Perfect Cinnamon Roll Coffee Cake
- Let it cool slightly before glazing to ensure the glaze doesn’t melt entirely.
- For a more decadent version, add a cream cheese swirl by mixing cream cheese with powdered sugar, vanilla, and milk before layering it into the cake.
- To achieve a richer flavor, consider using brown butter instead of regular melted butter.
Popular Variations
- Cinnamon Bun Coffee Cake: This variation enhances the traditional recipe by including chunks of pecans or walnuts for added texture.
- Glazed Cinnamon Roll Coffee Cake: A finishing touch that elevates this cake, adding a sweet layer on top which is both pleasing to the eyes and satisfying to the palate.
- Stuffed Cinnamon Roll Coffee Cake: Fill the layers with sautéed apples or your favorite jam for a fruity twist.
Nutritional Information
Here’s a quick nutritional breakdown of a slice of cinnamon roll coffee cake (based on a standard recipe, serving size: 1 slice):
| Nutritional Value | Per Slice |
|---|---|
| Calories | 300 |
| Total Fat | 15g |
| Saturated Fat | 8g |
| Cholesterol | 60mg |
| Sodium | 200mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 1g |
| Sugars | 18g |
| Protein | 4g |
Serving Suggestions
-
Ideal Pairing: This cake pairs perfectly with a cup of coffee, tea, or milk. The flavors harmonize beautifully, making it a satisfying afternoon delight.
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Special Occasions: Serve it at family gatherings, brunches, or holiday breakfasts for an indulgent treat that everyone will love.
FAQ
Q: Can I use whole wheat flour instead of all-purpose?
A: Yes, you can substitute half or all the all-purpose flour with whole wheat flour. Keep in mind that the texture may be slightly denser.
Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake a day in advance. Just be sure to store it in an airtight container to keep it moist. Warm it slightly before serving.
Q: Can I freeze cinnamon roll coffee cake?
A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil, then freeze. To enjoy, thaw it in the refrigerator and warm it before serving.
Q: What can I substitute for eggs in this recipe?
A: For an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
For more detailed recipes and inspiration, visit Dinner, Then Dessert and explore their delicious offerings!
Crafting the perfect cinnamon roll coffee cake takes time and effort, but with simple ingredients and straightforward steps, it can be achieved easily. Whip up this comforting treat today, satisfying your craving for sweets while impressing family and friends alike! Enjoy every bite, and remember, this cake is not just for coffee time; it’s a delightful addition to any occasion.