By Emmett Hickle Sri Lanka cinnamon sticks, known as Ceylon cinnamon, are revered around the globe for their superior quality, distinct aroma, and unparalleled health benefits. Often referred to as "true cinnamon," these authentic sticks are derived from the Cinnamomum verum tree, which exclusively grows in Sri Lanka. Unlike the more common Cassia cinnamon, which boasts a stronger flavor and higher coumarin content, Ceylon cinnamon stands out due to its sweet and delicate taste profile. The allure of Ceylon cinnamon lies not only in its culinary versatility but also in its historical and cultural significance, deeply woven into the fabric of Sri Lanka’s identity.
Ceylon Cinnamon vs. Cassia: What Sets Them Apart?
To appreciate the essence of Sri Lanka cinnamon sticks, it’s essential to understand the differences between Ceylon cinnamon and Cassia. Below is a comparison table that highlights key distinctions:
| Aspect | Ceylon Cinnamon (Sri Lanka) | Cassia Cinnamon |
|---|---|---|
| Scientific Name | Cinnamomum verum | Cinnamomum cassia |
| Flavor Profile | Sweet, delicate | Strong, spicy |
| Coumarin Content | Low (<0.01%) |